Have you picked up your Week 4 bag of fresh, naturally grown produce yet? Spring is quickly turning into summer and I’m always amazed at how quickly our vegetables are growing! Farm fresh tomatoes and peppers will be here before we know it. In the meantime, enjoy the leafy green veggies while they last.
We’re also excited to announce that we’ll have pasture raised chicken and farm fresh eggs available at pick-up. Chicken is $5.25/lb and eggs are $4/dozen. Supplies are limited so please let us know if you’d like to add to your pick-up!
To give you some farm-fresh inspiration, here is yet another simple and delicious recipe to try using the bountiful fruit and vegetables in your week 4 CSA basket:
Recipe: Grilled Cheese Sandwich
Chèvre or soft cheese
Fresh sliced rustic bread
Arugula
Figs or apricots, sliced
Directions
Spread chèvre on each slice of bread, layer arugula and apricots or figs. Place slices together and place in buttered pan until golden brown on each side.
This recipe offers a fun twist on a classic snack. Your family will love the creamy texture of the cheese combined with the slightly sweet taste of the fruit.
Share your recipes with us on Facebook and Pinterest so we can continue to enjoy our farm-fresh food to the fullest!
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