Fall Apple, Pumpkin, and Pork Chili
This easy slow cooker apple, pumpkin, and pork chili recipe is a delicious and cozy cool-weather meal. Packed with fall flavors, this simple prep crock pot dinner is perfect for easy weeknight autumn meals, fall-themed potlucks and gatherings, and casual dinner parties. We enjoy this with fresh sourdough bread, a side salad, and some extra cheese on top. Make sure to use BeeWench Farm ground pork and bone broth to make this super tasty and nutritious!
Ingredients
- 1 lb ground pork
- 1 small yellow onion diced
- 2 cloves garlic pressed or minced
- 3 stalks celery diced
- 6 c diced golden potatoes about 6 potatoes
- 1 large apple of your choice cored and diced
- 1 15 oz can great northern beans drained and rinsed
- 1 15 oz can butter beans drained and rinsed
- 1 15 oz can pumpkin puree
- 2 tbsp brown sugar
- 1 tbsp cumin
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp chili powder
- Dash of red pepper flakes
- ½ tsp salt
- ½ tbsp worcestershire sauce
- 4 c chicken broth
- 2 bay leaves
- Shredded or grated Parmesan cheese for topping
Instructions
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In a large skillet over medium heat, begin browning the pork sausage.
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When sausage is about halfway cooked, add the diced onion and continue to cook until sausage is fully browned.
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Add garlic and celery, and continue to saute for 2-3 minutes.
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Remove skillet from heat, and add meat and veggie mix to crock pot.
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Add all remaining ingredients to crock pot, lightly stir, cover, and cook on high for 6 hours or on low for 10 hours.
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Enjoy topped with shredded Parmesan cheese!
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