Wurzfleisch
Servings 4
Ingredients
- 1.5 lbs Cooked Chicken Breast, finely minced
- 4 Tbsp Butter
- 1 cup Chicken Broth
- 1/2 cup Minced Mushrooms
- 7 oz Gouda Cheese, shredded
- salt & pepper
- Worcestershire Sauce
- 4-6 tsp White Wine
- Crusty Bread
Instructions
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In a large saucepan over medium heat, melt butter and then slowly stir in the four it until it is absorbed and bubbly (DONT LET IT BURN!)
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Slowly add in chicken broth while stirring
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Season with salt, pepper, worcesteshire and wine
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Add the chicken and mushrooms, stir to combine
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Fill 4 oven safe bowls such as ramikens and top with cheese
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Place under broiler until cheese is browned and bubbly, about 5 minutes
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Serve with crusty bread