Parmesan-Crusted Pork Chops

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 1 ea Egg
  • 1 tbsp Water
  • 1/4 cup Italian Bread Crumbs
  • 1/3 cup Parmesan Cheese
  • 4 ea BWF Pork Chops
  • 1 tbsp Olive Oil


  1. Heat oven to 400°F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside.
  2. In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix 1/4 cup Progresso™ Italian style bread crumbs and 1/3 cup Parmesan cheese.
  3. Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet.
  4. Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet.
  5. Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F (10 to 20 minutes, depending on thickness).