BWF Fried Chicken
BWF Fried Chicken
Prep Time 20 minutes
Cook Time 25 minutes
Ingredients
- 1 whole chicken, cut up into bone-in breast, thighs and drumstick
- oil for frying
For chicken seasoning
- salt, pepper and garlic granules to taste
For frying dredge
- 2 cup flour
- 1 tbsp salt, garlic granules and pepper
- 1-2 cups whole milk or buttermilk (can use milk alternative if needed)
Instructions
-
liberally season both sides of chicken parts with salt, pepper and garlic and set aside
-
get oil heating to 300 in deep sided skillet
-
add milk to a shallow dish or bowl
-
add flour and 1tbsp each of the salt, garlic and pepper to a separate shallow dish or bowl
-
one by one, dredge chicken in milk and then flour and add to skillet
-
fry in skillet for 15 minutes, then flip. fry for an additional 10 minutes
-
drain on paper towels or a metal rack