Crock Pot Chili Verde

Course Main Course
Cuisine Mexican
Servings 4


  • 1 5lb BWF Pork Loin
  • 1 can Green Enchilada Sauce
  • 1 jar Salsa Verde
  • 1 can diced green chilis


  1. Add all ingredients to crock pot. Set on low for 8 hours. After 8 hours, shred tenderloin with two forks or dough hook on a stand mixer. Serve with tortillas and jack cheese.