Crock Pot Chili Verde
Servings 4
Ingredients
- 1 5lb BWF Pork Loin
- 1 can Green Enchilada Sauce
- 1 jar Salsa Verde
- 1 can diced green chilis
Instructions
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Add all ingredients to crock pot. Set on low for 8 hours. After 8 hours, shred tenderloin with two forks or dough hook on a stand mixer. Serve with tortillas and jack cheese.