Cream Cheese Chicken Enchilada
Servings 4
Ingredients
- 8 oz cream cheese
- 1.5 lb chicken, cooked and shredded
- 4 cups mexican blend shredded cheese, divided
- 2 cans green enchilada sauce
- 12 ea soft taco size tortillas
Instructions
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Preheat oven to 350º
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Combine chicken, cream cheese and 2 cups shredded cheese in a medium bowl
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Pour 1/3 can of enchilada sauce into the bottom of a 9X13
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One by one, fill tortillas with aprox 3/4 cup of chicken/cream cheese filling, roll and place seam side down into the baking dish
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Pour remaining sauce over enchiladas, then top with remaining cheese
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Bake for 25-30 minutes.