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Dutch 'Hutspot' Mashed Potatoes

These will have you change the way you make mashed potatoes forever! Not only are they extra tasty, but adding in carrots, onions, cooking in broth, and extra seasonings bring boring mashed potatoes to life!

Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients

  • 2 Onions
  • 6-8 medium Carrots
  • 2 lbs of Potatoes
  • 2 Bay Leaves
  • 1 pint of broth or stock
  • 1/2 cup Milk
  • 1 stick of Butter
  • Dijon Mustard

Instructions

  1. Prep:
  2. Peel the outer skin of the onions, chop them in half and then in half rings. Peel the carrots and potatoes and chop into 1/2 inch pieces.
  3. Add onions, carrots, stock or broth, bay leaves and floury potatoes to a cooking pot. Add other seasonings to taste like garlic, onion powder, or anything else that you like.
  4. Cooking:
  5. Cover with water, or more broth, and bring to a boil. Let it cook for about 20-30 minutes.
  6. When the vegetables are cooked, you can drain them. Add them back into the cooking pot.
  7. Pour in milk and butter. Mash everything and season with Dijon mustard, chopped celery leaves, salt & pepper.