Bone Broth Gravy -

Bone Broth Gravy

A classic gravy perfect for all of your gravy needs. You can adjust the thickness to your liking, but be cautious not to add too much arrowroot powder (or flour) or your gravy will become too gummy. Feel free to experiment with adding dried or fresh herbs to enhance the flavor.

Course Side Dish

Cuisine American

Keyword broth, gravy

Cook Time 5 minutes

Ingredients

2 tablespoons butter, ghee, or fat from drippings
3 tablespoons arrowroot powder or flour
1 cup chicken drippings, fat removed, stock, or bone broth
Freshly ground black pepper
Salt to taste

Instructions

In a saucepan, melt butter (or preferred cooking fat) over medium heat, add arrowroot powder and cook for 1 min.
Very slowly add broth a little at a time while whisking constantly. Don’t add all at once or it will be difficult to whisk out the lumps of arrowroot. Keep whisking until completely smooth.
Simmer over medium-low heat for 2-3 min. to thicken.
If the gravy is too thick for your liking, add additional broth 1 tablespoon at a time to thin.
Season with salt and pepper to taste.

Recipe Notes

This recipe makes one cup of gravy, so you may want to double or triple this if you're serving a crowd.