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BBQ Chicken Legs

Tender and juicy bbq legs

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 170 kcal

Ingredients

  • 4 ea BWF Chicken Leg Quarters

BBQ Rub

  • 1 cup chili powder
  • 1/2 cup brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tsp dry mustard
  • 1 tsp black pepper

Instructions

BBQ Rub

  1. Mix Rub ingredients together. Store extra in an airtight container for future use.

Chicken

  1. Preheat grill on medium-high heat. Lightly sprinkle chicken with bbq rub and set aside.

    Lower grill heat to medium-low and place chicken on grill. Cook 25 minutes turning every 5 minutes. Carefully watch grill to ensure chicken doesn't burn. Pull chicken from grill when internal temperature is 160-165 degrees. 

    Cover and let rest for 5-10 minutes.